GRAYS HARBOR COUNTY WATER DISTRICT #2

WATER QUALITY REPORT FOR 2020

GRAYS HARBOR COUNTY WATER DISTRICT #2

STATE ID# 292506

Is my water safe?
We are pleased to present this year's Annual Water Quality Report (Consumer Confidence Report) as required by the Safe Drinking Water Act (SDWA). This report is designed to provide details about where your water comes from, what it contains, and how it compares to standards set by regulatory agencies. This report is a snapshot of last year's water quality. We are committed to providing you with information because informed customers are our best allies.

Do I need to take special precautions?

Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised people such as people with cancer undergoing chemotherapy, people who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/Centers for Disease Control (CDC) guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Water Drinking Hotline (800-426-4791).

IF YOU HAVE HIGHER VULNERABILITY, PLEASE CONTACT THE WATER DISTRICT. ​​ WE NEED TO KNOW!

Where does my water come from?

The Central Park community receives its water from two drilled wells located on Katon Road. ​​ The water is distributed throughout the community through a network of about 30 miles of pipe, four reservoirs, and three booster stations.

Source water assessment and its availability

Central Park's sources have been evaluated in terms of susceptibility to contamination. ​​ There are three levels of susceptibility, Low, Medium and High. ​​ Central Park’s wells are rated as having "Low" susceptibility.

Why are there contaminants in my drinking water?

Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that the water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency's (EPA) Safe Drinking Water Hotline (800-426-4791).

The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity: microbial contaminants, such as viruses and bacteria, that may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife; inorganic contaminants, such as salts and metals, which can be naturally occurring or result from urban stormwater runoff, industrial, or domestic wastewater discharges, oil and gas production, mining, or farming; pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses; organic Chemical Contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff, and septic systems; and radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities.

In order to ensure that tap water is safe to drink, EPA prescribes regulations that limit the amount of certain contaminants in water provided by public water systems. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water which must provide the same protection for public health.

How can I get involved?

The best way to learn what is happening at the water district is to attend the regular commissioners' meetings. The meetings are held the second Wednesday of every month at 7:00PM at the district office. With Phase 3 in place the meetings are "live" but there is limited seating capacity.

Another source of information is the district’s web site, https://www.centralparkwater.net. New content is being added all the time.

Description of Water Treatment Process

Your water is treated by disinfection. Disinfection involves the addition of chlorine to kill dangerous bacteria and microorganisms that may be in the water. Disinfection is considered to be one of the major public health advances of the 20th century.

Water Conservation Tips

Did you know that the average U.S. household uses approximately 400 gallons of water per day or 100 gallons per person per day? Luckily, there are many low-cost and no-cost ways to conserve water. Small changes can make a big difference .

• Take short showers - a 5 minute shower uses 4 to 5 gallons of water compared to up to 50 gallons for a bath.

• Shut off water while brushing your teeth, washing your hair and shaving and save up to 500 gallons a month.

• Use a water-efficient showerhead. They're inexpensive, easy to install, and can save you up to 750 gallons a month.

• Run your clothes washer and dishwasher only when they are full. You can save up to 1,000 gallons a month.

• Water plants only when necessary.

• Fix leaky toilets and faucets. Faucet washers are inexpensive and take only a few minutes to replace. To check your toilet for a leak, place a few drops of food coloring in the tank and wait. If it seeps into the toilet bowl without flushing, you have a leak. Fixing it or replacing it with a new, more efficient model can save up to 1,000 gallons a month.

• Adjust sprinklers so only your lawn is watered. Apply water only as fast as the soil can absorb it and during the cooler parts of the day to reduce evaporation.

• Teach your kids about water conservation to ensure a future generation that uses water wisely.

• Visit www.epa.gov/watersense for more information.

Monitoring and reporting of compliance data violations

In July, the district collected five coliform samples. Due to an increase in calculated population, the requirement increased from five samples per month to six. The district currently collects seven samples per month. ​​ At no time was there a threat to public health.

Additional Information for Lead

If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. Lead in drinking water is primarily from materials and components associated with service lines and home plumbing. Grays Harbor County Water District #2 is responsible for providing high quality drinking water, but cannot control the variety of materials used in plumbing components. When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.  ​​​​ There is no lead in the Central Park source water and there are no lead or soldered pipes in the district’s distribution system.  ​​​​ If you are concerned about the condition of your plumbing, the district can assist you in obtaining tests of your home’s water.

Water Quality Data Table

In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of contaminants in water provided by public water systems. The table below lists all of the drinking water contaminants that we detected during the calendar year of this report. Although many more contaminants were tested, only those substances listed below were found in your water. All sources of drinking water contain some naturally occurring contaminants. At low levels, these substances are generally not harmful in our drinking water. Removing all contaminants would be extremely expensive, and in most cases, would not provide increased protection of public health. A few naturally occurring minerals may actually improve the taste of drinking water and have nutritional value at low levels. Unless otherwise noted, the data presented in this table is from testing done in the calendar year of the report. The EPA or the State requires us to monitor for certain contaminants less than once per year because the concentrations of these contaminants do not vary significantly from year to year, or the system is not considered vulnerable to this type of contamination. As such, some of our data, though representative, may be more than one year old. In this table you will find terms and abbreviations that might not be familiar to you. To help you better understand these terms, we have provided the definitions below the table.

The district samples for more contaminants than are listed above. ​​ Most samples test below detection levels and are not listed in this report. Some contaminants are not sampled every year and, if present, are reported for the year the samples were taken. ​​ This report only includes contaminants detected in the reporting year.

A complete list of all samples taken by the district, and the results, can be found on the State Office of Drinking Water web site in the “Sentry” database.

Contact Name: Reg Hearn
Address: P.O. Box 430
Montesano, WA 98563
Phone: 360-532-1828